French Fry Casserole

Name: French Fry Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 1.5 pounds lean ground beef; 0.5 onion, diced; 0.5 green bell pepper, diced; salt and black pepper to taste; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.75 cup processed cheese sauce (such as Cheez Whiz®); 0.5 (28 ounce) package frozen shoestring potato fries

4.4

(41)

32 Reviews

5 Photos

A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Recipe by MICKE

Updated on October 18, 2022

5

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 ½ pounds lean ground beef
½ onion, diced
½ green bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup processed cheese sauce (such as Cheez Whiz®)
½ (28 ounce) package frozen shoestring potato fries

Directions

Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutrition Facts (per serving)

476	Calories
29g	Fat
25g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 476
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	57%
Cholesterol 99mg	33%
Sodium 1150mg	50%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 28g
Vitamin C 21mg	104%
Calcium 143mg	11%
Iron 3mg	17%
Potassium 687mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.