-
-
My review
French Fry Casserole
30
MICKE
"A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 476Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3037 Ratings
-
-
-
-
-
Most helpful positive review
10/18/2009
I am the poster of this recipe and I wanted to put the other version in that we also love. I use cream of chicken soup instead of mushroom, omit the green peppers and use an entire bag of shoes...
Most helpful critical review
7/14/2017
I found nothing special here. I had no cheese whiz so I used a combination of shredded cheddar and shredded mozzarella. I thought it was too bland. It needs something to spice it up a little.
Most helpful
Most positive
Least positive
Newest
10/18/2009
I am the poster of this recipe and I wanted to put the other version in that we also love. I use cream of chicken soup instead of mushroom, omit the green peppers and use an entire bag of shoes...
1/31/2011
Satueed the onions, green peppers and a small can of sliced of mushrooms for a few mintues before adding the ground beef and a couple of cloves of minced garlic and continuing to cook until no l...
8/2/2009
I changed a few things. Omitted the green pepper, added a cup of celery and one can of french style green beans, used shreaded hash browns instead of f-frys. I think corn would go well in here, ...
7/26/2009
This has become my 15 yr old sons favorite with a few minor changes! He LOVES Mexican dishes of all sorts and loves to cook himself! So this was an easy one for him to do on his own! His chang...
4/4/2009
Overall, this recipe was very good. In fact it was better the next day as left- overs. I wasn't sure if the fries would be soggy the next day, and they were soft. But as it turned out, the so...
8/29/2012
I did change the recipe slightly because I didn't have cheese sauce or shoestring fry's on hand. I replaced fry's with sweet potato waffle fryes and added a can of carrots for color & an added v...
1/9/2011
Followed recipe to a "T" the first time and didn't care for the flavor of the cheez whiz. Substituted shredded cheese the second time and it went over much better. Quick and easy recipe that f...
8/21/2010
FANTASTIC CASSEROLE!!! MADE A COUPLE OF CHANGES TO SUIT FAMILIES TASTE. INSTEAD OF GREEN PEPPER I USED A CAN OF WHOLE KERNEL CORN. REPLACED THE CREAM OF MUSHROOM SOUP WITH CREAM OF CHICKEN, I FO...