G's Flank Steak Marinade

My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't hav...

This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.

Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will ...

Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Be...

The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 a...

Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.

Excellent recipe! I've made it several times now, and as I like to make the marinade into a sauce to serve with the meat, I now reduce the soy sauce to 1/4 cup and add 1/4 cup of red wine vinega...

I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on ...

My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat a lot of flavor. The only thing I might change next time is a little less soy sauce (personal prefe...