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Photo of G's Flank Steak Marinade by Tim

G's Flank Steak Marinade

Rated as 4.6 out of 5 Stars
376 made it  |  256 reviews   |  12 photos

Recipe by:

"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
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Ingredients

6 h 35 m servings 257
Original recipe yields 6 servings

Directions

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  1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steak for 7 to 8 minutes per side, or to desired doneness.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 257 calories; 13.8 7.3 25.2 46 1265 Full nutrition

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Reviews

Read all reviews 256
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  1. 333 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't hav...

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Most helpful critical review

I don't know why this is a five star recipe. It did nothing to make my steak tender, and the flavor was mediocre. Don't waste your time on this one.

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My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't hav...

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This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.

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Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will ...

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Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Be...

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The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 a...

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Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.

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I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on ...

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Excellent recipe! I've made it several times now, and as I like to make the marinade into a sauce to serve with the meat, I now reduce the soy sauce to 1/4 cup and add 1/4 cup of red wine vinega...

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Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way through the steaks, and smelled great while cooking.

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