-
-
My review
G's Flank Steak Marinade
Tim
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 35 m servings 257 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 257 calories; 13.8 g fat; 7.3 g carbohydrates; 25.2 g protein; 46 mg cholesterol; 1265 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 249325 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2003
My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't hav...
Most helpful critical review
10/7/2004
I don't know why this is a five star recipe. It did nothing to make my steak tender, and the flavor was mediocre. Don't waste your time on this one.
Most helpful
Most positive
Least positive
Newest
2/24/2003
My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't hav...
2/20/2004
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.
11/26/2003
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will ...
11/13/2003
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Be...
5/7/2005
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 a...
9/27/2004
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.
11/19/2003
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on ...
9/16/2003
Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way through the steaks, and smelled great while cooking.