Breaded and Baked Zucchini

3.9
(35)

Tangy breaded zucchini is baked until soft.

10
10
10
10
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons brown mustard

  • 2 tablespoons fat free Italian salad dressing

  • cup seasoned bread crumbs

  • 1 zucchini, sliced 1/4-inch thick

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.

  3. Bake in the preheated oven until soft, about 30 minutes.

Nutrition Facts (per serving)

111 Calories
3g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 111
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 757mg 33%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 5g
Vitamin C 11mg 53%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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