Breaded and Baked Zucchini

The mustard adds a nice zing to this. Easy to make and take places. Thank you!

This recipe is really good if you are trying to avoid using milk and egg. I wanted to try it just coz it was different - it's BAKED, not deep fried! I looooved that. Anyway, it does have a zingy...

I loved the concept .... I made the recipe as given, using Greek Salad Dressing instead of Italian. It was really good but needs tweeting. The zucchini was cooked perfectly. I think I need mor...

Kids loved this. I used dry mustard bc I read the recipe wrong, but it turned out great. Easy.

Very yummy stuff. The only bread crumbs I had were a batch of homemade shake and bake so I used those. These reminded me a lot of the fried zucchini that I get at a fast food chain but a bunch h...

This looks really good, but I didn't like it at all. I think the Italian dressing goes terrible with the zucchini.

Loved this! Super easy and I had everything on hand!

I made a bunch of changes. I didn't use the mustard. I used yellow squash instead of zucchini. I sliced a squash into thin discs (1/4 inch). I coated them with italian dressing. I ran out of...

I make this several times a month, to use up the excess zucchini from my garden. I see where some people have said "it is way to salty" but nowhere in the recipe do I see where any salt is lis...