Side Dish Vegetables Squash Zucchini Breaded and Baked Zucchini 3.9 (35) 31 Reviews 10 Photos Tangy breaded zucchini is baked until soft. Recipe by Meggles Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons brown mustard 2 tablespoons fat free Italian salad dressing ⅓ cup seasoned bread crumbs 1 zucchini, sliced 1/4-inch thick Directions Preheat oven to 325 degrees F (165 degrees C). Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish. Bake in the preheated oven until soft, about 30 minutes. I Made It Print Nutrition Facts (per serving) 111 Calories 3g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 111 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 757mg 33% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 3g Protein 5g Vitamin C 11mg 53% Calcium 65mg 5% Iron 2mg 9% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved