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Clark's Quiche
March 12, 2007

I've made this quiche probably a dozen times this past year. In my opinion its the best quiche I've ever tasted (although not the healthiest!). I pre-bake the pie shells for around 10 minutes. I eat one and freeze the other. The frozen one tastes just as good as the fresh quiche. Instead of ham, I use fresh smoked bacon. Instead of frozen spinach, I use two bunches of fresh baby spinach. I've also substituted a fresh bunch of spinach for broccoli as that combination works really well too. SOOOOOOO good!!! I've also made this one for my parents. They were so impressed with this quiche that my mom got rid of her old quiche recipe and only makes this one too!

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