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Clark's Quiche
December 04, 2006

Although I have eaten quiches for many years, this is the first one I actually made and it was a huge hit. Probably the best one I have ever tasted. I made two modifications, I used a little over a pound of bacon and deleted the ham and substituted broccoli for the spinach. After reading everyones comments I was a little gun shy about the amount it made so I had some extra pie crust and tins on "standby". The way I made them there was just slightly more than would fit in two 9 inch tins (1 deep, 1 regular). My only criticism is that this takes WAY more time to prepare than 15 minutes. The preparation of the bacon takes longer than that. Also, this recipe uses a lot of cheese and if you don't want to pay a fortune to buy it shredded, that step will also be time consuming. We will definitely make this fantastic recipe again. You cannot go wrong with this one.

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