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Clark's Quiche
October 13, 2002

Excellent recipe - easy to make and was a huge hit for Thanksgiving brunch/lunch today (Canada). I took the advice of previous review and cut back on cheese amounts (5 oz vs. 8 oz) and substituted the spinach for same size pkg of frozen chopped broccoli - also deleted the bacon and just used smoked ham steak (diced)- also added diced green and red peppers to onion/mushroom/ham saute mix. Nice flavour and colour. On advice of previous review, I held back on egg mixture (I had enough left over for my boyfriend to make one massive omelette at work later on!) - any more egg mix in the quiche pie shells (deep dish 9") would have definitely overflowed but didn't due to cutting back. Would suggest cutting back to 6 eggs vs. 8 (if using large eggs). Could have gone 45 minutes vs. 40 in oven but overall - awesome recipe and enough for 6 adults with tossed salad. Thanks for the recipe, Clark! I will definitely be making again!

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