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Reviews for: Photos of Rosemary Steak
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1 of 36
Great recipe! I loved the marinade. I added some minced fresh garlic, olive oil, and worcestershire sauce. I just eyeballed everything and put everything into a ziploc bag. I didn't prepare the steaks in a skillet, I put them on the grill. The smokiness from the fresh rosemary is a nice accompaniment to the steaks. These go great with baked potatoes on the grill and a fresh garden salad.
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(44)
I was skeptical about this recipe and took some of the others advice. After removing the steaks I added garlic and minced onion to the pan sauteed for a few minutes then added the wine mixture. I reduced the wine mixture to about 1/3 cup then removed from the heat and added 2 teaspoons butter. My company all enjoyed it and really liked the flavors.
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(36)
Nice, I removed the steaks before doing the reduction and added a little garlic and butter which thickens the sauce and adds a bit of flavour. The end result is going to depend on the quality of the wine, another substitution would be to use balsamic vinegar to deglaze instead of the wine.
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(27)
Very delicious. Simple to prepare and tastes great. I used dried herbs...didn't have the fresh ones on hand. Thank you for the post.
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(20)
This recipe is simple & delicious. The only change I made was to add garlic since I'm Italian & I add garlic to everything. This would be a perfect recipe to make for guests because I think it would suit everyone's tastebuds as its not too overpowering. I'll definitely be making this again!
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(17)
We really liked this recipe. I put the steaks in the wine to marinate for about 30 minutes- after the rosemary had soaked in it for 2 hours. Left steaks in boiling wine mixture for 1 minute then removed them- left rosemary in until I followed one other suggestion of thickening sauce with a little flour. Very good.
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(14)
I LOVE this sauce. I was skeptical about the red wine and rosemary combination but the flavors blend beautifully. I did add a little butter and allowed the sauce to reduce a bit while the steaks rested. The steaks were a bit dry and I found the 16 minutes of cooking time to be far too much. Next time I'll change my cooking method a bit but the red wine-rosemary sauce is a keeper.
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(13)
Great result for the ease of it! Just used dried rosemary and added a drop of Worcestershire and garlic. The kids who are accustomed to pretty plain and traditional steak tore this up.
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(11)
Very good. Though since I didn't have any fresh rosemary I tried it with fresh basil.
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(10)
Followed the recipe exactly but used one steak in the slow cooker. It was a bit overdone; tender but the flavor didn't appeal to us (reminded me of pot roast).
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(5)