Rosemary Steak


This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This meat dish is quite popular in various restaurants around Buenos Aires.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins


  • 1 cup red wine

  • 1 teaspoon salt

  • 1 sprig fresh rosemary

  • 4 New York strip steaks, cut 1-inch thick


  1. Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

  2. Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.

  3. Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.

Nutrition Facts (per serving)

506 Calories
35g Fat
2g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 506
% Daily Value *
Total Fat 35g 45%
Saturated Fat 14g 72%
Cholesterol 108mg 36%
Sodium 667mg 29%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 33g
Calcium 18mg 1%
Iron 3mg 18%
Potassium 528mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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