Rating: 4.5 stars
52 Ratings
  • 5 star values: 29
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Recipe Summary

cook:
16 mins
total:
3 hrs 16 mins
prep:
3 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

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  • Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Nutrition Facts

506 calories; protein 33.3g; carbohydrates 1.6g; fat 34.9g; cholesterol 107.7mg; sodium 667.2mg. Full Nutrition
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