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Brookville Hotel Cream-Style Corn

Rated as 4.48 out of 5 Stars

"This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas."
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Ingredients

30 m servings 159 cals
Original recipe yields 12 servings

Directions

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  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts


Per Serving: 159 calories; 6.7 g fat; 25.5 g carbohydrates; 3.4 g protein; 20 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is very good, but cream-style corn should have some creamy corn in it, not just corn kernels with cream. Southern homemade cream-style corn is made by slicing the kernels of a corn cob the...

Most helpful critical review

I have a high salt diet, and this is way to salty, even for me. I would suggest dropping the salt down to 1/4 to maybe 1/2 teaspoon. I also added a touch of thyme, a touch I learned from a local...

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This is very good, but cream-style corn should have some creamy corn in it, not just corn kernels with cream. Southern homemade cream-style corn is made by slicing the kernels of a corn cob the...

My family has been using this recipe for YEARS!!! My family is from Kansas and my Grandmother got the recipe from the actual hotel. We also have an ice cream recipe from there too!

I live near the Brookville hotel and their creamed corn is the best. This is a very easy recipe ans it always comes out great.

I have a high salt diet, and this is way to salty, even for me. I would suggest dropping the salt down to 1/4 to maybe 1/2 teaspoon. I also added a touch of thyme, a touch I learned from a local...

Easy to make, but it didn't go over very well.

Finally a simple recipe that doesn't just use canned corn. I needed to use some ears that were starting to shrink up and this was perfect. I used 4 ears of corn, cut off the cob and processed a ...

Wonderful, wonderful

I decreased the serving for this so that could be the reason for my issue but this got really thick, I did really enjoy the flavor, but I had to add lots of extra milk to thin it out.

Awesome and very rich, a good side for a winter meal.