Brookville Hotel Cream-Style Corn

Name: Brookville Hotel Cream-Style Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2.5 (16 ounce) packages frozen whole-kernel corn, thawed; 0.75 cup heavy cream; 1 teaspoon salt; 1 tablespoon white sugar; 1 tablespoon cornstarch

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This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Recipe by RLSTANFIELD

Updated on February 8, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 ½ (16 ounce) packages frozen whole-kernel corn, thawed
¾ cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Directions

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts (per serving)

159	Calories
7g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 20mg	7%
Sodium 200mg	9%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 3g
Vitamin C 6mg	30%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.