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Cherry Yum Yum Pie

 made it  |  5 reviews   |   photos

Recipe by:

"A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust."
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Ingredients

1 h 15 m servings 325 cals
Original recipe yields 16 servings (2 - 9 inch pies)

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Directions

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  • Prep

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  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
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Nutrition Facts


Per Serving: 325 calories; 15.9 g fat; 44.1 g carbohydrates; 3 g protein; 3 mg cholesterol; 194 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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I made it without the nut and this pie was a big hit with my kids and co-workers.

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I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make.

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Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who pref...

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This was delicious! Light, sweet, and just plain yummy!

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The flavor of the mixture was good, but my family did not love the final product. I think the graham cracker crust was the problem. I will try it again though.

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