*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the last minute to add it to the eggs. Very tasty though.
These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good. This is a great recipe if you want a change from a basic deviled egg.
Made 9 eggs-worth of these along with 9 eggs-worth of bacon and cheese deviled eggs for a "do" here in the canyon tonight. They were the hit if the party! Everybody loved them. Add the lime juice to the avocado as you are mashing it and before adding the other stuff and you should have no problem with browning. I topped them off with a little sprinkle of Pico de Gallo. I used 9 eggs and double the recipe for the guacamole and even though I really loaded each egg half with the goop there was plenty left over for some tortilla chip dipping tomorrow. Thanks Lisa Linthicum for a great recipe!
I think you need to be a real avocado lover for this one. While the taste was okay everyone tried it...I think I'll stick to regular ole deviled eggs. I was looking for ways to incorporate avocados into our diet they are a natural source of Omega-3 (EFA)...and "good" fat. If you like avocados I believe you'll enjoy these - I guess it just wasn't our taste. and hey check out the avocado pie on this site - outta this world good!!!!!
This variation was pretty good tasting but it makes too much filling for so few eggs. If you like your eggs saltier or hot-tasting you will need to increase those ingredients. I tripled the recipe but only used 5 avocados and it was still too much filling. Thanks.
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