Yellow Squash Patties


Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

close up view of Yellow Squash Patties garnished with green onions on a platter and on a plate, with sour cream and hot sauce in the background
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
12 servings


  • 8 medium yellow squash, shredded

  • 1 onion, shredded

  • 1 ½ tablespoons salt

  • 1 cup all-purpose flour

  • ½ cup cornmeal

  • 1 egg, lightly beaten

  • 1 cup shredded Cheddar cheese

  • ground black pepper to taste

  • 1 tablespoon vegetable oil


  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutrition Facts (per serving)

150 Calories
6g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 28mg 9%
Sodium 953mg 41%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 6g
Vitamin C 12mg 58%
Calcium 117mg 9%
Iron 2mg 9%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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