*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow. Wow wow wow. My husband and I actually just finished these and he told me he just ate the best burger he's ever had and he's had a lot of burgers! I'm so proud. I halved the recipe and the burgers were enormous. I didn't have fajita seasoning so I used some Mexican chili powder garlic powder and season salt. I also used fresh minced white onion instead of dry. I didn't measure the spices but I was careful not to over season. Since I halved it I used 1/8 cup A1 in the beef and then just a little more for basting at the end. I didn't have canned mushroom so I sauteed some fresh ones with garlic butter and onion. I did use the green chiles and they were fantastic. They were canned serranos and I seeded them first because they were a bit too hot. I also used a bit of lightly beaten egg to help bind the meat but still it was difficult getting the patties to stay together. I grilled them on higher heat to sort of give them some char and then I switched to a lower heat to ensure they were cooked through. Enjoy these are great! Thanks to the poster!
These were very good...and a buper hearty burger. I made a half recipe but I'm not sure about the fajita seasoning. I think next time I may skip it all together. I found that and the steak sauce to be a little much. The chiles and mushrooms were exceptional.
Yummy! I made this one night and I had absolutely no leftovers! They were so filling and delicious I was amazed. I even left out the fajita seasoning and it still tasted good. I put bacon in with the cheese. It was nummy. Defidently making again.
Excellent. I didn't have any cheese but blue cheese on hand and didn't want to go to the store it was great. The blue cheese just gave it more zing. I have also done just as directions said and the whole family loves it...