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Fry Bread Tacos II
Reviews:
October 25, 2007

Oh what an ordeal to make...but boy were they worth it. I think I must have done something wrong in the frying process (I've never really fried anything before). I used a big sauce pot, filled it with oil and heated the oil to the temp the directions told. Only thing is when I fried my bread the whole house filled with smoke. By the time I fried my last piece my fire alarm was going off, then my security system went off, then the fire department came, then all the neighbors came out to see what was going on...and I'm just like 'what...I'm just making fry bread...'. After the smoke cleared we sat down at the dinner table and enjoyed a wonderful and yummy meal of fry bread tacos. Everyone LOVED them. I will for sure make it again, though, next time I will have to figure out a way of doing it without involving the fire department.

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