-
-
My review
Salmon and Asparagus in a Bag
Cathy Trout
"An easy, elegant dinner that's fun to make. The salmon is delicately infused with the flavor of the vegetables. If you like your asparagus more al dente, just skip the pre-steaming step."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 254Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus and water in a covered, microwave-safe, and vented bowl; steam in the microwave for 5 minutes.
- Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on top of salmon. Fold foil bag closed and place in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully split bag open with a knife to release steam.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1011 Ratings
-
-
-
-
-
Most helpful positive review
5/6/2012
It was easy, healthy and very tasty. I won't steam asparagus as long next time. Easy clean up due to foil bags-
Most helpful critical review
5/12/2013
The salmon was a little bland - so I will use a seafood rub and possibly add garlic next time I make this. I also only blanched the asparagus for a minute instead of steaming for 5 - I prefer i...
Most helpful
Most positive
Least positive
Newest
5/6/2012
It was easy, healthy and very tasty. I won't steam asparagus as long next time. Easy clean up due to foil bags-
2/19/2015
This recipe is simple enough to make on a work night and elegant enough to make for company or a special occasion. I don't have foil oven bags so we just wrapped them individually in foil. The s...
11/2/2013
i added whole garlic cloves (which you should roast for at least 20 minutes before you put it with the salmon), red pepper, i quadrupled the dill, anchovies, and jalapeno. i dont like my salmon ...
5/12/2013
The salmon was a little bland - so I will use a seafood rub and possibly add garlic next time I make this. I also only blanched the asparagus for a minute instead of steaming for 5 - I prefer i...
1/23/2013
One of our favorite new recipes - especially now that we are eating healthy. My husband said this is the best meal I've ever made. (I don't know that I necessarily agree with him...but I do th...
7/16/2012
Love this easy, healthy recipe!! Made a few changes: didn't have asparagus or red onion, so I used white onion and I sliced some zucchini, red & green peppers and doubled the capers =) Very tast...
3/30/2018
Cooked in half time asparagus was thin so I didn't microwave they were tender served over cuscus