Rating: 4.5 stars
169 Ratings
  • 5 star values: 104
  • 4 star values: 52
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.

  • Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Nutrition Facts

236 calories; protein 3g; carbohydrates 38.6g; fat 8.9g; cholesterol 20.3mg; sodium 64.4mg. Full Nutrition
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