Low Sugar Strawberry Rhubarb Crunch

Name: Low Sugar Strawberry Rhubarb Crunch
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cups chopped fresh rhubarb; 1 pint strawberries, hulled and sliced; 1 tablespoon honey; 1 cup rolled oats; 0.5 cup packed brown sugar; 0.25 cup butter, cut into pieces; 1 teaspoon ground cinnamon

4.5

(172)

139 Reviews

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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

Recipe by KYRYBRY

Updated on February 2, 2023

25

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cups chopped fresh rhubarb
1 pint strawberries, hulled and sliced
1 tablespoon honey
1 cup rolled oats
½ cup packed brown sugar
¼ cup butter, cut into pieces
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter with a pastry blender until crumbly, and spread over the top of the fruit.
Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Nutrition Facts (per serving)

236	Calories
9g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 64mg	3%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	15%
Total Sugars 25g
Protein 3g
Vitamin C 42mg	208%
Calcium 108mg	8%
Iron 1mg	7%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.