Low Sugar Strawberry Rhubarb Crunch

4.5
(172)

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

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25
25
25
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups chopped fresh rhubarb

  • 1 pint strawberries, hulled and sliced

  • 1 tablespoon honey

  • 1 cup rolled oats

  • ½ cup packed brown sugar

  • ¼ cup butter, cut into pieces

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter with a pastry blender until crumbly, and spread over the top of the fruit.

  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Nutrition Facts (per serving)

236 Calories
9g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 64mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 25g
Protein 3g
Vitamin C 42mg 208%
Calcium 108mg 8%
Iron 1mg 7%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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