New this month
Get the Allrecipes magazine

Buttermilk Biscuits

AIRBEAR_79

"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"
Added to shopping list. Go to shopping list.

Ingredients

32 m servings 189 cals
Original recipe yields 60 servings (5 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
  3. Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
  4. Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.

Nutrition Facts


Per Serving: 189 calories; 5.1 g fat; 29.9 g carbohydrates; 5 g protein; 6 mg cholesterol; 552 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT.

Most helpful critical review

I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And...

Most helpful
Most positive
Least positive
Newest

I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And...

Rarely, do I give a bad review because I'm adept enough to know what might work and won't. Sorry to say, this just didn't work. First off, it makes far too many. I scaled back to make 10 using t...

GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT.

Very good and easy....Thanks

I think something is definitely wrong with this recipe. I thought the biscuits in the photo were uncooked and couldn't figure out why that photo would have been posted. Biscuits really do look...

If there was a negative star that's what I would give this. Why is this even on here. It is like it was posted as a joke. I never seen something that was so obvious as this that it just can't be...