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My review
Buttermilk Biscuits
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AIRBEAR_79
"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"
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Ingredients
32 m servings 189Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
- Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
6/13/2007
GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT.
Most helpful critical review
12/18/2008
I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And...
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Newest
12/18/2008
I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And...
7/17/2011
Rarely, do I give a bad review because I'm adept enough to know what might work and won't. Sorry to say, this just didn't work. First off, it makes far too many. I scaled back to make 10 using t...
12/27/2013
I think something is definitely wrong with this recipe. I thought the biscuits in the photo were uncooked and couldn't figure out why that photo would have been posted. Biscuits really do look...
1/7/2016
If there was a negative star that's what I would give this. Why is this even on here. It is like it was posted as a joke. I never seen something that was so obvious as this that it just can't be...