Ingredients12 h 5 m servings 195 cals
- In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 195 calories; 0.7 g fat; 46.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 1544 mg sodium. Full nutrition
ReviewsRead all reviews 7
This sauce was wonderful! It was so easy and you can prepare it ahead of time because it cooks in the crock pot. I cooked country style pork ribs in it (also in the crock pot) for the 12 hours...
Oh this was perfect. This only thing I did different because we like things with a little more spice was add a whole habanero pepper to it while slow cooking! I will continue to use this recip...
Great sauce! The slow cooker makes it easy to make and convenient. I ate it on everything from meats to sandwiches to scrambled eggs. This recipe's a winner!
what exactly IS "barbecue seasonong?" I am rating 4 stars just soI can ask this question - don't want to damage this recipe's reputation :)
excellent bbq sauce! i used a bottle of porter, and the flavor was great. might add a little liquid smoke next time??? i don't know if it's worth messing with this recipe as it was so good alrea...
i love it and so does the kids but i took out the beer.and added liquid smoke and more water.