Rating: 4 stars 3.9
123 Ratings
  • 5 star values: 52
  • 4 star values: 40
  • 3 star values: 13
  • 2 star values: 12
  • 1 star values: 6

Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!

Recipe Summary

prep:
5 mins
cook:
16 mins
additional:
8 hrs
total:
8 hrs 21 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You can also cook these under the broiler, or on an indoor grill.

Nutrition Facts

4 calories; protein 0g; carbohydrates 1.1g; fat 0g; cholesterol 0mg; sodium 1113mg. Full Nutrition
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