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My review
Pork Chops with Dill Pickle Marinade
Karen
"Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!"
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Ingredients
8 h 21 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Footnotes
- Cook's Note:
- You can also cook these under the broiler, or on an indoor grill.
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Reviews
Read all reviews 95114 Ratings
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Most helpful positive review
7/15/2002
VERY GOOD! Our family loves pork chops and I must say these have been the most tender and tasty chops I have ever had on the grill. The pickle juice marinade gives it a unique taste and were th...
Most helpful critical review
9/12/2009
So I found this recipe earlier today and decided to give it a try. It seems most of the pork chop recipes I found on this site and many others consisted of soy sauce and brown sugar. I was happ...
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7/15/2002
VERY GOOD! Our family loves pork chops and I must say these have been the most tender and tasty chops I have ever had on the grill. The pickle juice marinade gives it a unique taste and were th...
3/21/2009
I'm giving this recipe 5 stars for innovative thinking and surprisingly good results. I still think it needs a little black pepper, maybe some chili flakes - but I'm not going to harp on it. The...
4/2/2006
Absolutely scrumptious! My friends couldn't guess what our pork ribs were marinated in! I grilled them, but didn't use any other kind of sauce on them. Didn't turn green, as one reviewer said...
9/12/2009
So I found this recipe earlier today and decided to give it a try. It seems most of the pork chop recipes I found on this site and many others consisted of soy sauce and brown sugar. I was happ...
3/1/2011
Wasn't quite sure what to expect but I thought I might give it a whirl and am I glad I did. I used claussen's Kosher dill brine for the marinade. I checked the reviews and some said the chops ta...
4/17/2005
Who would have thought, pickle juice. This was awesome! I only marinated for a couple of hours, but it still had the best flavor, and very tender. If you're like my husband and only like pork...
6/19/2005
I was looking for chicken marinades and saw this. I tried this with chicken breasts. It was so yummy. I will definitely try again and also try with pork chops. We always have pickle juice- Claus...
4/28/2009
I used 5 pork chops sliced off a tenderloin and added the pickle juice in when I froze the meat. When I cooked them, I pan fried in olive oil to brown on both sides then deglazed the pan with w...