Recipes Main Dishes Pork Pork Chop Recipes Pork Chops with Dill Pickle Marinade 4.0 (123) 104 Reviews Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner! Recipe by icedtead Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 16 mins Additional Time: 8 hrs Total Time: 8 hrs 21 mins Servings: 4 Yield: 4 servings Ingredients 4 center cut pork chops 1 cup dill pickle juice salt and pepper to taste Directions Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cook's Note: You can also cook these under the broiler, or on an indoor grill. I Made It Print