Pork Chops with Dill Pickle Marinade

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(123)

Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!

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Prep Time:
5 mins
Cook Time:
16 mins
Additional Time:
8 hrs
Total Time:
8 hrs 21 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 center cut pork chops

  • 1 cup dill pickle juice

  • salt and pepper to taste

Directions

  1. Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  3. Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You can also cook these under the broiler, or on an indoor grill.

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