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Lime Glazed Leg of Lamb
November 29, 2004

Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Took well over the alloted time. Ended up putting this in the microwave so we could finally eat.

  1. 17 Ratings

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