Rating: 4.06 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat.

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  • In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.

  • Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutrition Facts

291 calories; protein 20.4g; carbohydrates 14.1g; fat 15.4g; cholesterol 80mg; sodium 69.6mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
08/19/2007
I made this in my crock pot instead of on the grill - same ingredients for the glaze just pour it over the meat then occasionally spooned over the meat as it cooks. Fantastic! Read More
(29)

Most helpful critical review

Rating: 2 stars
11/29/2004
Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Took well over the alloted time. Ended up putting this in the microwave so we could finally eat. Read More
(13)
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/19/2007
I made this in my crock pot instead of on the grill - same ingredients for the glaze just pour it over the meat then occasionally spooned over the meat as it cooks. Fantastic! Read More
(29)
Rating: 5 stars
01/25/2004
This recipe is a "must-have" in any cook's repertoire! It is fast easy and my guests were thrilled with the results. Read More
(23)
Rating: 5 stars
01/25/2004
This was very good. I did add some rosemary but all in all followed the directions. I'm looking forward to trying it on other meats. Read More
(20)
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Rating: 5 stars
04/09/2004
Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will make this again and I have shared it with my Mom. Read More
(17)
Rating: 5 stars
01/25/2004
So easy sooo yummy!! Read More
(15)
Rating: 5 stars
05/17/2006
HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer lamb on the rare side but for those that didn't I just zapped their serving in the microwave and everybody was happy. We will definitly have this again. I think I will try the glaze on lamb chops too. Read More
(14)
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Rating: 2 stars
11/29/2004
Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Took well over the alloted time. Ended up putting this in the microwave so we could finally eat. Read More
(13)
Rating: 4 stars
01/25/2004
Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium rare. Read More
(11)
Rating: 5 stars
03/25/2008
This recipe was easy and delicious. Read More
(8)