Capers and Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Original recipe yields 4 servings
284 calories; protein 24.2g; carbohydrates 1.4g; fat 17g; cholesterol 72.1mg; sodium 337mg. Full Nutrition