Indiana Potato Salad

Rating: 4.74 stars
35 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

By ANNBARBARA
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

  • While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

  • Bake for 1 hour in the preheated oven, until cheese is browned.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
296.1 calories; 6.6 g protein; 21.2 g carbohydrates; 26.1 mg cholesterol; 380.3 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Eating Indy
Rating: 5 stars
12/20/2006
Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I just had these for the first time this past Sunday at a pitch in. They were the BEST potatoes I've EVER had (although I had been drinking). They were gone in a flash and had a much more complex flavor than you would think from the ingredients. My version uses a bit less Mayo (we used Miracle Whip) and we put a can of chopped black olives over the top. YOU HAVE TO MAKE THIS! Read More
Helpful
(18)

Most helpful critical review

heidird
Rating: 3 stars
05/16/2007
Sorry I just didn't think this was anything that great. It was alright but nothing to rave about. Maybe I should have used cheddar and added sour cream as someone suggested. Read More
Helpful
(1)
35 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Eating Indy
Rating: 5 stars
12/19/2006
Ironically I came on here to sumbit almost this exact recipe - and I am also from Indiana?! I just had these for the first time this past Sunday at a pitch in. They were the BEST potatoes I've EVER had (although I had been drinking). They were gone in a flash and had a much more complex flavor than you would think from the ingredients. My version uses a bit less Mayo (we used Miracle Whip) and we put a can of chopped black olives over the top. YOU HAVE TO MAKE THIS! Read More
Helpful
(18)
Mom 2 Mom
Rating: 5 stars
09/06/2006
Easy and delicious! I made mine with chedder cheese since we arn't velveta fans. I also added green onions and 1 c sour cream and salt/pepper. I got rave reviews. Read More
Helpful
(17)
Wanda S.
Rating: 5 stars
03/02/2007
If I could give TEN stars to this I would. I did add about 1/2 cup of sour cream before baking. Everyone raved about these. My friend and her husband insisted on getting the recipe. Will definitely be making these again (and again and again)!!! Read More
Helpful
(14)
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MaryKay Kim
Rating: 5 stars
06/26/2006
I used canned potatoes instead of baked and sharp cheese instead of alternative. It is wonderful and quick! My family loved it and it tastes like it took a long time! Read More
Helpful
(9)
Rice
Rating: 5 stars
12/05/2007
I am asked to make this recipe for every picnic and party that I go to. I usually have to make it at least 10 times each summer! I typically double the recipe because so many people love it. I skimp a little on the mayo add some dijon mustard and I also add some of the bacon drippings to it. Unhealthy I know but good! Read More
Helpful
(8)
Nicole
Rating: 5 stars
07/19/2007
This was one of the best recipes I've used from this site. Put two fried eggs on top with some toast on the side and you have the perfect breakfast or serve it alone for an awsome side dish. Read More
Helpful
(6)
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Uncle Sam's Family
Rating: 5 stars
08/17/2009
Yum! I grew up in Indy and my aunt made this for every family get together. This is a great recipe I didn't change a thing! Read More
Helpful
(5)
Sheila Flemming Del'Homme
Rating: 5 stars
07/16/2007
My family loved this recipe. I was looking for a recipe to use up a huge take-home container of french fries that were a bit on the dry side. Like others I added sour cream and they were moist and delicious. Read More
Helpful
(5)
DENALOWE
Rating: 5 stars
08/26/2007
Great! everyone loved it Read More
Helpful
(5)
heidird
Rating: 3 stars
05/16/2007
Sorry I just didn't think this was anything that great. It was alright but nothing to rave about. Maybe I should have used cheddar and added sour cream as someone suggested. Read More
Helpful
(1)
More Reviews
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