Recipes Indiana Potato Salad 4.7 (35) 31 Reviews 1 Photo Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy. Recipe by ANNBARBARA Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 8 baking potatoes, peeled and cubed 1 cup mayonnaise 8 ounces processed cheese food, cubed 1 cup chopped onion 8 ounces sliced bacon Directions Preheat the oven to 350 degrees F (175 degrees C). Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes. Bake for 1 hour in the preheated oven, until cheese is browned. I Made It Print Nutrition Facts (per serving) 296 Calories 21g Fat 21g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 296 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 26mg 9% Sodium 380mg 17% Total Carbohydrate 21g 8% Dietary Fiber 3g 9% Total Sugars 3g Protein 7g Vitamin C 22mg 109% Calcium 97mg 7% Iron 1mg 6% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved