Indiana Potato Salad

4.7
(35)

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

1
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 8 baking potatoes, peeled and cubed

  • 1 cup mayonnaise

  • 8 ounces processed cheese food, cubed

  • 1 cup chopped onion

  • 8 ounces sliced bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

  4. Bake for 1 hour in the preheated oven, until cheese is browned.

Nutrition Facts (per serving)

296 Calories
21g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 296
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 380mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 7g
Vitamin C 22mg 109%
Calcium 97mg 7%
Iron 1mg 6%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.