Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
424 calories; protein 17.2g; carbohydrates 30.1g; fat 26.2g; cholesterol 158.8mg; sodium 691.4mg. Full Nutrition
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Reviews: Most Helpful
This is a great recipe for a carry-in. I substituted bacon for the tuna though. The dill is gives a great flavor! Read More
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(24) 
This recipe comes together quickly. I used the boil in bag type rice, substituted red pepper for the pimento and added some dijon mustard. No need to add tuna unless you are using it as a main dish. Will make again. Read More
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(16) 
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Hey Tracey -- this was excellent! I made a couple of minor changes to use up stuff on hand. Used some leftover grilled salmon in place of the tuna and couldn't find the pimento that I know is here someplace... so I used green stuffed olives. Served as a main course on leaves of Romaine like a lettuce wrap and it was fantastic! Thank you, Tracey Read More
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(13) 
I never have 9 oz. cans of tuna around, so had the fun of converting this over to a 5 oz. (I don't trust the converter here.) I think I was pretty close. I left out the pimento, which I don't care for, and finely chopped some plain pickle for the relish. Everything else as is. This was pretty good and tasted much like a tuna salad, but I liked that it was moist, unlike a lot of tuna salads. If I make again I'll probably halve the peas. I don't like peas, but they're good for me so I'll take advantage of the opportunity to get them inside me hiding in a spoonful of something else, cause they're kinda inconspicuous that way. :-) But ... too much. Read More
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(7) Since I didn't have pimentos I used about 1/3 cup salsa instead and omitted the mustard and relish. Turned out pretty good not stellar. But who expects stellar from tuna anyway? Read More
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(6) Advertisement
This was a great gluten-free recipe! I would have never thought of replacing rice with noodle because of the big texture difference. However I did use brown whole grain rice rather than white rice. Read More
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(6) 
Excellent recipe especially during the hot summer as a main dish or a wonderful alternative to potato or macaroni salad. The only change I made was I used canned salmon (skinless/boneless) instead of tuna otherwise everything else was the same. Good stuff. Read More
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(6) This was really good!!! I added some chopped boiled eggs shredded sharp cheddar cheese and chopped carrots. I omitted the pimentos and the peas. I also used some milk to make it creamier. Great substitue for potato or pasta salad!! Thank you Tracey!!!! Read More
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(4) 
