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This is a great recipe for a carry-in. I substituted bacon for the tuna though. The dill is gives a great flavor!
Nice different salad. My husband didn't care for it a whole lot, I liked it but not wow enough for me to make it again.
This is a great recipe for a carry-in. I substituted bacon for the tuna though. The dill is gives a great flavor!
This recipe comes together quickly. I used the boil in bag type rice, substituted red pepper for the pimento and added some dijon mustard. No need to add tuna unless you are using it as a main d...
Hey Tracey -- this was excellent! I made a couple of minor changes to use up stuff on hand. Used some leftover grilled salmon in place of the tuna and couldn't find the pimento that I know is ...
Excellent recipe, especially during the hot summer as a main dish, or a wonderful alternative to potato or macaroni salad. The only change I made was I used canned salmon (skinless/boneless) in...
I never have 9 oz. cans of tuna around, so had the fun of converting this over to a 5 oz. (I don't trust the converter here.) I think I was pretty close. I left out the pimento, which I don't...
Since I didn't have pimentos, I used about 1/3 cup salsa instead and omitted the mustard and relish. Turned out pretty good, not stellar. But who expects stellar from tuna, anyway?
This was a great gluten-free recipe! I would have never thought of replacing rice with noodle because of the big texture difference. However I did use brown whole grain rice rather than white ri...
This was really good!!! I added some chopped boiled eggs, shredded sharp cheddar cheese and chopped carrots. I omitted the pimentos and the peas. I also used some milk to make it creamier. G...