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Simple German Potato Salad

BIRGIT2

"This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic."
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Ingredients

55 m servings 516 cals
Original recipe yields 6 servings

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Directions

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  1. Place the potatoes into a pot and fill with enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until tender, about 10 minutes. Drain and cool.
  2. In a large bowl, stir together the salad dressing, pickles, eggs, hot dogs and salad dressing. Season with onion, salt, pepper and garlic powder. Stir in the cooled potatoes until coated. Cover and chill until serving.

Nutrition Facts


Per Serving: 516 calories; 26.6 g fat; 54.8 g carbohydrates; 13.1 g protein; 133 mg cholesterol; 1739 mg sodium. Full nutrition

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Reviews

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My godmother is German and her potato salad is a little different. potato's Egg Mayo - has to be tangy not sweet. dill cucumbers -NOT pickled as they have to be sour not sweet. and some bacon......