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My review
Fresh Cherry Crisp
ARANDYGAIL
"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."
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Ingredients
1 h servings 606 calsOriginal recipe yields 8 servings (1 - 9x13 inch dish)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 606 calories; 25.5 g fat; 92.4 g carbohydrates; 5.1 g protein; 31 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 215271 Ratings
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Most helpful positive review
9/16/2006
This was sooo yummy!!! I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. Put in an 8x8 pan. I cut the topping in half and took out the sho...
Most helpful critical review
8/18/2012
As written, this gets three stars simply because every component tastes great! However...this is seriously not enough cherries and WAY TOO much topping. This is coming from someone whose favor...
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9/16/2006
This was sooo yummy!!! I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. Put in an 8x8 pan. I cut the topping in half and took out the sho...
5/9/2006
My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and berries (about 3 cups) because that was all I had and reduced the amount of sugar to 1/2 cup for th...
8/9/2004
This turned out pretty good. I did have some slight changes. I didn't have enough frozen cherries so I added half the amount in frozen peaches. The peaches and cherries tasted great together ...
7/12/2007
Very good, and simple!! I used all butter instead of half butter, half shortening. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. I used half fresh cherries an...
5/23/2007
I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance cherries. I made this with fresh cherries, of course, and it turned out wonderfully. It was such a ...
8/6/2008
This recipe is awesome! There is no need for 1/2 cup of shortening. I used more than 4 cups of cherries. I served this with whipped topping, but will be sure to serve it with vanilla ice cream...
2/20/2005
So delicious! I used a one pound bag of frozen sweet dark cherries from Trader Joe's. (And cut the recipe in half). Since they were sweet cherries, I omitted the white sugar. For the topping...
5/27/2010
I picked sour cherries at my neighbors and pitted them. This is a great recipe for the filling. The crust is not as crumbly as I would like. With the crisco it makes it clumpy, good, but not wha...
2/23/2003
Yum! My friend gave me some cherries. So I was looking for a recipe for fresh sour cherries and ran across this recipe, and so glad I did! I used 5 cups cherries because that was how much I had....