Rating: 4.5 stars
315 Ratings
  • 5 star values: 195
  • 4 star values: 80
  • 3 star values: 21
  • 2 star values: 11
  • 1 star values: 8

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
1 - 9x13 inch dish
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts

606 calories; protein 5.1g; carbohydrates 92.4g; fat 25.5g; cholesterol 30.5mg; sodium 90.3mg. Full Nutrition
Advertisement