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My review
Delicious Baked Chicken Kiev
Jessica
"This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!"
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Ingredients
1 h servings 331 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden.
- Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt, seal the bag, and shake to mix.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Remove the slab of butter mixture from the freezer, and slice into 6 strips. Place one strip onto the center of each pounded chicken breast, roll up and secure with toothpicks. Dip rolled chicken breasts into buttermilk, then into the cereal mixture. Place coated breasts into the prepared baking dish.
- Bake, uncovered, for 30 to 40 minutes until chicken is no longer pink, and the juices run clear. The outside should be crispy and golden.
Nutrition Facts
Per Serving: 331 calories; 9.6 g fat; 30.9 g carbohydrates; 29.8 g protein; 89 mg cholesterol; 821 mg sodium. Full nutrition
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Reviews
Read all reviews 89113 Ratings
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Most helpful positive review
12/18/2006
Try rolling your chick breasts in egg (beaten) and then flour. Place in the refrigerator for at least an hour to allow the sealing to take place - otherwise your butter oozes out and the seal h...
Most helpful critical review
6/28/2005
The taste isn't bad, but not spectacular either. The taste alone would warrant 4 stars. However, I'm giving it 3 because this meal is so darn hard to prepare. Be prepared for one heck of a me...
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12/18/2006
Try rolling your chick breasts in egg (beaten) and then flour. Place in the refrigerator for at least an hour to allow the sealing to take place - otherwise your butter oozes out and the seal h...
12/5/2006
This is a good recipe, I grew up eating chicken kiev as my family is acually from kiev...I haven't had it in a while because of the high calorie content, but that has now changed, i did make a f...
7/9/2002
This is mine but I had a few tips. If you add the rest of the cereal mixture with a little buttermilk/butter they are great to add to each bite of chicken. i call them "crunchies". i kinda gues...
8/12/2005
This was really good, but I made a few minor changes. Instead of making my own butter, I used pre-made garlic butter. I won't do this again as the garlic flavour was just too strong. Instead ...
9/9/2005
This is now one of my husbands favorite meals. It's easy and quick to make. I my own variation of it with omitting the garlic powder from the butter mixture and adding some lemon juice. I als...
7/24/2002
This recipe was sooo good. I was totally skeptical of the seasonings with the sweet cereal, but they complimented each other so well. I tried another chicken recipe from this site that I thoug...
4/16/2005
My Husband and i rate this a 5 star, it was very good and somewhat easy to make. Due to the fact that i did not have all the ingredients on hand, I did make a few minor changes, i used plain co...
1/8/2004
I love chicken kiev in restaurants but have never been able to duplicate it at home, this recipe comes close. The only thing I would change is instead of using sweetened cereal for the coating,...