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Halibut Florentine
Reviews:
August 11, 2006

This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!

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