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Pork Tenderloin Canton

Rated as 3.6 out of 5 Stars
0

"This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately."
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Ingredients

51 m servings 353
Original recipe yields 4 servings

Directions

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  1. Coat the cubes of pork in beaten egg, then roll them in cornstarch until well coated. Set in a single layer on waxed paper and let dry for 30 minutes in the refrigerator.
  2. In a medium bowl whisk together the sugar, vinegar, beef bouillon cube, and hot water until the bouillon cube is dissolved. Add the carrot and green pepper, and toss to coat.
  3. Heat the oil in a large skillet over medium-high heat. Add the pork cubes, and stir-fry until browned on all sides, about 3 minutes. Add the carrot mixture, and cook, stirring over medium heat for 3 minutes, or until meat is cooked through. Serve immediately over rice.

Nutrition Facts


Per Serving: 353 calories; 20.2 14.9 27.1 167 322 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am not generally a fan of "sweet 'n sour", but this is really good! Cutting up the meat and dredging it takes some time, but it's worth it!

Most helpful critical review

Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making again.

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I am not generally a fan of "sweet 'n sour", but this is really good! Cutting up the meat and dredging it takes some time, but it's worth it!

My husband and I love this recipe! I make it at least two or three times a month, it's our favourite stir-fry meal. The really nice thing about it is that it lends itself well to all kinds of ve...

Loved this! I used some broccoli slaw instead of green peppers and less oil. Came out great. Needed a bit more sauce but that was due to me using probably more veggies

We made this in the crockpot--it was DELISH! I also doubled EVERYTHING in the recipe except for the chili powder--more like 1.5 times the requested amount and then added 1.5 T of cumin. Very f...

Good recipe, tasted good. The coating didn't seem to really stick well to the pork. The stir fry sauce is really good though.

Pork had a nice texture from the dredging but hte overall flavor was not great. Wont be making again.

Almost tasteless

My family loves this recipe. I make it alot. We are not usually fans of the whole stir fry thing, but this is great!! I have even used chicken for this recipe. It is just as good!! LOVE IT!!

This recipe is deeelicious. I used pork already cut in strips for stir fry, and it was very good. Thanks.