Rating: 4 stars
25 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

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  • In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.

  • Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.

Nutrition Facts

130 calories; protein 6.6g; carbohydrates 15.8g; fat 4.1g; cholesterol 1.8mg; sodium 429.4mg. Full Nutrition
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