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My review
Mushy Peas I
Stella
"Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious."
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Ingredients
15 m servings 132Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
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Reviews
Read all reviews 6584 Ratings
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Most helpful positive review
9/19/2006
My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were over there. I was delighted to find a recipe for them on allrecipes, however I was really skeptical...
Most helpful critical review
3/10/2008
TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or frozen peas. This is an easy basic recipe to which you can add seasonings, that I will be bringing t...
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3/10/2008
TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or frozen peas. This is an easy basic recipe to which you can add seasonings, that I will be bringing t...
1/9/2009
Peas are always a great side dish, however if you are looking for AUTHENTIC mushy peas, you need to use marrowfat peas and follow the directions. Being from England, i am fussy about my peas and...
9/19/2006
My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were over there. I was delighted to find a recipe for them on allrecipes, however I was really skeptical...
8/26/2007
These came out great. I boiled three cloves of garlic with the peas, then mushed them up together, then added fat-free creamer, a spoonful of sour cream, and eyeballed the butter and salt and pe...
11/21/2006
Best peas ever. I did not want mine so pureed, so I just used a hand held potato masher to mush them up with the butter, cream, salt, and pepper and they turned out GREAT!!
12/23/2006
I have made this recipe twice - once as is and the second time I substituted chicken stock for the heavy cream and added a teaspoon of wasabi powder. Loved both versions!
1/3/2007
This was perfect! I've never been a huge fan of peas, don't mind them, but they're not one of my favorites. My fiancee, on the other hand, LOVES peas, so I try to come up with different ways to ...
10/14/2008
Not bad. I am not a pea lover, but my husband adores them, so I needed a recipe that I might want to eat too. It was actually pretty good. I think next time I will use less pepper and perhaps...
3/15/2007
While both of us like it the taste wasn't much different from actual peas. I did like the consistency so I guess if you want something like that and aren't making potatoes it might be better. Wi...