Rating: 4.5 stars
87 Ratings
  • 5 star values: 53
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if you're calorie-conscious.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

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  • Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.

  • Adjust seasonings to taste, and serve immediately.

Nutrition Facts

132 calories; protein 4.1g; carbohydrates 10.3g; fat 8.7g; cholesterol 28mg; sodium 396.4mg. Full Nutrition
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