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Gramma Beaton's Brown Sugar Beans
Reviews:
March 28, 2014

First off. I'd like to thank whoever posted this for putting a recipe out there that didn't include 'Can(s) of Baked Beans' in the recipe. I doubled this recipe and threw it into a big ole slow cooker. I gave 8 hours on high and then another 8 on low. The beans kept their shape but melted on the tongue. The taste was spot on. Thanks again for a great recipe.

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