Rating: 4.5 stars 4.4
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Recipe Summary

prep:
10 mins
cook:
6 hrs
additional:
8 hrs
total:
14 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.

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  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Slow cooker instructions

Place beans, bacon, onion, salt and pepper into a slow cooker. Cover and cook on HIGH for 6 to 8 hours, or until beans are tender.

Nutrition Facts

326 calories; protein 16.5g; carbohydrates 53.3g; fat 6g; cholesterol 13.5mg; sodium 273.1mg. Full Nutrition
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