Rating: 4.5 stars
38 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a sweet tasting salad that is perfect for spring and summer outings.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.

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  • Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.

  • In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

Nutrition Facts

179 calories; protein 2.7g; carbohydrates 14.8g; fat 13.1g; cholesterol 3.8mg; sodium 13.7mg. Full Nutrition
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