This is a sweet tasting salad that is perfect for spring and summer outings.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.

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  • Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.

  • In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

Nutrition Facts

178.6 calories; 2.7 g protein; 14.8 g carbohydrates; 3.8 mg cholesterol; 13.7 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2005
WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds) and i added sugar to the butter. gave the almonds a caramelized taste. Read More
(34)
38 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2005
WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds) and i added sugar to the butter. gave the almonds a caramelized taste. Read More
(34)
Rating: 5 stars
07/05/2005
This salad is sooooo good! I have made it on 2 occasions. Everyone loves it and wants the recipe. Thanks! Read More
(16)
Rating: 5 stars
03/28/2007
I substituted spinache leaves (which were on sale) and added some left-over roasted chicken. I am super-picky about salad dressings and this is definitely a make-again! I think that the secret is finding really sweet strawberries. Read More
(14)
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Rating: 4 stars
04/12/2007
Great recipe. When I make it I just throw in raw almonds or pecans. Whatever nuts you have on hand. I also use spinach sometimes. Instead of sugar I substitute Splenda and I use a light rice vinegar for the dressing. My family loves it. Read More
(10)
Rating: 5 stars
04/02/2009
I used raw walnuts. Loved this! Will use again. So awesome! Mixed spring mix with baby spinach. Read More
(7)
Rating: 4 stars
04/18/2007
My family loved this strawberry salad and requested the recipe. I will experiment with it as others have suggested when I try it again maybe mandarin oranges or fresh grapes. Read More
(7)
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Rating: 4 stars
09/19/2008
Good. The dressing was better than I originally thought (after sitting) though there is quite a bit too much. I added yellow peppers because I had some - and would definitely do add-ins again. Thanks! Read More
(7)
Rating: 4 stars
05/23/2011
Really good. Not FANTASTIC but really good! Needed to add a pinch of Kosher salt after the salad was tossed though. I may try adding some shaved parmesan next time or maybe mandarin oranges if I prefer to stay on with the "sweet" flavor profile. Was a great way to use some of the romaine from our garden & leftover strawberries we were almost tired of! Read More
(6)
Rating: 5 stars
04/07/2009
We went to a dinner party and I was suppose to bring a green salad. This was a hit. Presentation was great and tasted even better. I only put half of the recipes dressing on it but it was still a bit much for our taste. Next time will put less. Read More
(6)