Chicken Gizzards


This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Prep Time:
5 mins
Cook Time:
1 hrs 45 mins
Total Time:
1 hrs 50 mins
4 servings


  • 1 pound chicken gizzards

  • ¼ cup butter

  • salt and pepper to taste


  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.

  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts (per serving)

195 Calories
13g Fat
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 267mg 89%
Sodium 118mg 5%
Protein 20g
Calcium 14mg 1%
Iron 2mg 11%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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