Best Beef Dip Ever


This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus.

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins


  • 4 pounds beef chuck roast

  • 1 tablespoon minced garlic

  • 1 tablespoon dried rosemary

  • 3 bay leaves

  • 6 cups water

  • 1 cup soy sauce


  1. Place beef in a slow cooker; season with garlic and rosemary.

  2. Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.


The longer this roast cooks, the better.

Nutrition Facts (per serving)

290 Calories
20g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 290
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 41%
Cholesterol 83mg 28%
Sodium 1498mg 65%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 23g
Vitamin C 1mg 3%
Calcium 26mg 2%
Iron 3mg 17%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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