Rating: 4.5 stars 4.5
663 Ratings
  • 5 star values: 467
  • 4 star values: 123
  • 3 star values: 49
  • 2 star values: 12
  • 1 star values: 12

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

    Advertisement

Nutrition Facts

290 calories; protein 22.8g; carbohydrates 2.5g; fat 20.4g; cholesterol 82.5mg; sodium 1498.4mg. Full Nutrition
Advertisement