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Black Pepper Beef and Cabbage Stir Fry
October 31, 2006

This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to drain any grease off. I added a cube of beef bouillon, 1/2 tsp or so of onion powder, and substituted hot oil, otherwise followed as directed. Served this with Puerto Rican steamed rice. This is so delicious and so economical too! Thank you Pearlie for posting this.

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