Black Pepper Beef and Cabbage Stir Fry

Name: Black Pepper Beef and Cabbage Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic, chopped; 0.5 pound ground beef; 0.5 small head cabbage, shredded; 1 red bell pepper, cut into strips; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 0.5 cup cold water; 1 teaspoon ground black pepper, or to taste; 1 pinch salt, to taste

4.3

(760)

598 Reviews

127 Photos

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

Recipe by LI-ANN

Updated on September 27, 2022

127

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste

Directions

Gather ingredients.

Dotdash Meredith Food Studios
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.

Dotdash Meredith Food Studios
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.

Dotdash Meredith Food Studios
Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Dotdash Meredith Food Studios
Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

280	Calories
22g	Fat
10g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	36%
Cholesterol 48mg	16%
Sodium 547mg	24%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 12g
Vitamin C 72mg	359%
Calcium 53mg	4%
Iron 2mg	11%
Potassium 380mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.