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My review
Black Pepper Beef and Cabbage Stir Fry
LI-ANN
"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice."
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Ingredients
30 m servings 280 calsOriginal recipe yields 4 servings
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Directions
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- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts
Per Serving: 280 calories; 22.1 g fat; 9.5 g carbohydrates; 11.6 g protein; 48 mg cholesterol; 547 mg sodium. Full nutrition
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Reviews
Read all reviews 378495 Ratings
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Most helpful positive review
10/22/2006
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. A...
Most helpful critical review
11/15/2006
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would prefer to make this with strips of beef.
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10/22/2006
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. A...
10/14/2006
Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage very thin with a mandolin and using a larger portion of the vegetables.
7/29/2003
This was really great and fast. I used green bell peppers. Everyone liked it. The only thing that I did different was that I doubled the recipe and I didn't add as much soy sauce as stated. ...
6/3/2006
Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which I cooked with the garlic and hamburg...
11/15/2006
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would prefer to make this with strips of beef.
10/31/2006
This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to drain any grease off. I added a cube of beef bouillon, 1/2 tsp or so of onion powder, and substituted ...
3/31/2006
Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it with the exception of the bell pepper. I used ground turkey and added a beef bullion cube and 2 tb...
10/30/2006
I wasn't sure how well we would like this recipe just as it was, but it turned out very good. I did add some hot chile oil and added an orange bell pepper with the red. I made double the sauce s...