-
-
My review
Rico's Passionate Pink Honey Lemonade
Rico Laguna
"This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 67 calsOriginal recipe yields 20 servings (20 (4 ounce) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
- In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.
Nutrition Facts
Per Serving: 67 calories; 0 g fat; 17.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3444 Ratings
-
-
-
-
-
Most helpful positive review
6/18/2002
My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you
Most helpful critical review
10/25/2003
I didn't like this at all. Maybe less sugar would be the trick.
Most helpful
Most positive
Least positive
Newest
6/18/2002
My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you
10/25/2003
I didn't like this at all. Maybe less sugar would be the trick.
7/14/2002
My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.
9/6/2006
POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the bl...
8/6/2006
i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!
7/8/2009
I took a small detour from the recipe the second time I made it. It was great the first time, but more than amazing the second time. I mixed a cup and a half of sugar with probably 20 raspberri...
7/4/2008
Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a des...