Rating: 4.5 stars 4.3
44 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
20
Yield:
20 (4 ounce) servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.

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  • In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.

Nutrition Facts

67 calories; protein 0.1g; carbohydrates 17.8g; sodium 4.3mg. Full Nutrition
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