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Rico's Passionate Pink Honey Lemonade

Rated as 4.36 out of 5 Stars

"This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!"
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Ingredients

2 h 20 m servings 67
Original recipe yields 20 servings (20 (4 ounce) servings)

Directions

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  1. In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.

Nutrition Facts


Per Serving: 67 calories; 0 17.8 0.1 0 4 Full nutrition

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Reviews

Read all reviews 34
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you

Most helpful critical review

I didn't like this at all. Maybe less sugar would be the trick.

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My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you

I didn't like this at all. Maybe less sugar would be the trick.

My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.

POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the bl...

i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!

YUMMY!!! Can use a bit lesss sugar though.

I took a small detour from the recipe the second time I made it. It was great the first time, but more than amazing the second time. I mixed a cup and a half of sugar with probably 20 raspberri...

Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a des...

I liked this recipe and it was a nice summer treat. The first time I made it was in the winter and very sour. And in the summer it came out sweet. So i guess it depends on the strawberries.