Ingredients15 m servings 63 cals
- Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.
Per Serving: 63 calories; 1.4 g fat; 13.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 14
This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeño or fresh ginger for some zing. :)
I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I had. Very refreshing, served it with a spicy steak and corn soft taco and black beans and rice. Some o...
This was my first time "cooking" with a mango. I've never really eaten mangos before either. I saw one in the store, and bought it, then I went searching for a recipe. I happened to have everyth...
Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti) and put the mango relish over top. It was light and refreshing, great for a summer bbq!
AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish.
Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of lettuce and added a light honey vinaigrette. Yum!!
very tasty I will make this again...in larger quantity :)
Tastes Delicious! I used agave nectar instead of honey because that was all I had. I also added a little bit of ground ginger spice to it.