Rating: 4.75 stars
24 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.

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Nutrition Facts

63 calories; protein 0.7g; carbohydrates 13.7g; fat 1.4g; sodium 149mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
08/17/2010
This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeño or fresh ginger for some zing.:) Read More
(15)
24 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/16/2010
This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeño or fresh ginger for some zing.:) Read More
(15)
Rating: 5 stars
06/21/2007
I loved this! I used 2 large mangoes vidalia onion instead of green because that is what I had. Very refreshing served it with a spicy steak and corn soft taco and black beans and rice. Some of us put it in our taco and some with the rice&beans. Yummy. Read More
(11)
Rating: 4 stars
06/08/2009
This was my first time "cooking" with a mango. I've never really eaten mangos before either. I saw one in the store and bought it then I went searching for a recipe. I happened to have everything on hand for this one and it sounded yummy so I gave it a try. It was really good! I liked the sweet/savory combination. And the colors are really pretty. I just wish my picture was better! LOL! Read More
(8)
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Rating: 5 stars
06/11/2007
Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti) and put the mango relish over top. It was light and refreshing great for a summer bbq! Read More
(5)
Rating: 5 stars
07/23/2005
AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish. Read More
(5)
Rating: 5 stars
09/05/2007
Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of lettuce and added a light honey vinaigrette. Yum!! Read More
(4)
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Rating: 5 stars
08/06/2007
very tasty I will make this again...in larger quantity:) Read More
(3)
Rating: 5 stars
06/18/2011
Tastes Delicious! I used agave nectar instead of honey because that was all I had. I also added a little bit of ground ginger spice to it. Read More
(2)
Rating: 5 stars
05/15/2009
Wow! This is a great combination of flavors! Served with barbecued pork chops on the grill and it was the perfect accompaniment. Even I liked it and I'm not usually a sweet salsa fan. Read More
(2)