Skip to main content New<> this month
Get the Allrecipes magazine

Parmesan Tomatoes

Rated as 4.22 out of 5 Stars
0

"Baked sliced tomatoes covered with a cheesy, spicy topping."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 172
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts


Per Serving: 172 calories; 13.8 7.6 5.1 14 649 Full nutrition

Explore more

Reviews

Read all reviews 132
  1. 171 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just broiling them for a few minutes till brown and bubbly rather than baking them. The tomatoes stay firme...

Most helpful critical review

I made this recipe for a party. Most of the people thought it was good but we all agreed that it had too much mustard in it. I think I will make it again and put 1/2 the mustard and add some fre...

Most helpful
Most positive
Least positive
Newest

I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just broiling them for a few minutes till brown and bubbly rather than baking them. The tomatoes stay firme...

You know, this isn't a complex dish and the preparation is simple and basic. But that doesn't mean it isn't worthy of five stars and in my opinion, this is. What a dressy alternative to just sl...

This was really yummy!! The kitchen smelled so good while it was cooking!! The changes I made were as follows: omitted brown mustard, used fresh basil instead of parsely,sprinkled the s&p direct...

Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I cut back on...

I adjusted this recipe a bit towards my tastes but it is a good recipe all by itslef. I added mushrooms, red onion and ricotta cheese because I had them on hand. Instead of putting the tomatoes ...

definately add some garlic, and don't slice the tomatoes to thin or they will fall apart -- We like about 1/4th to 1/2 inch thick.

5 Stars Plus! What a fantastic recipe for summertime, when tomatoes are plentiful. I made this for a casual BBQ yesterday and everyone loved them. I did switch from Bake to Broil at the end t...

I was surprised how yummy this simple recipe was when I used it on some overly ripe tomatoes. I added some olive oil & left out the brown mustard (I only had dijon on hand). Next time I would ha...

Wonderful! I omitted the mustard. Used lots of Italian seasongs; basil, oregeno, etc. Got the biggest tomatoes I could find for this recipe (now that is all I buy, they are so good!) Hubby said ...