Rating: 4 stars 4.2
68 Ratings
  • 5 star values: 37
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

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  • In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.

  • Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.

Nutrition Facts

206 calories; protein 3g; carbohydrates 28.3g; fat 9.2g; cholesterol 23.9mg; sodium 248.6mg. Full Nutrition
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