Recipe by: Gregg McGowan
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May we suggest
Just a bit of olive brine brings a salty, savory note to this all-time classic.
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Harsh, yet awfully tasty.
This did not taste good to me. I didn't take more than one sip. It was a waste of ingredients. I made the drink exactly according to the recipe.
Had to add some sprite to it just to be able to consume it.