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Tropical Island Tea

"This tropical beverage will make you feel like booking a trip to an island paradise."
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2 h 5 m servings 198 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
  2. FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.


  • Note
  • Try substituting Pineapple Coconut Kerns from Libby's All Nectar.

Nutrition Facts

Per Serving: 198 calories; 0.1 g fat; 49.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition


Read all reviews 3
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i think this stuff tastes great!

Loved it! Made a lot more ice Guava cubes and put them in an ice bucket for serving. Used boiling water to dissolve the tea and honey better (which gave it a more brewed flavor as well) and ad...

This recipe was okay. I could taste the instant tea pretty strongly, but others liked it and did not have a problem with the taste. Next time, I will brew tea instead of using instant. At my ...