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Ingredients1 h 8 m servings 167
Original recipe yields 24 servings
- PREHEAT oven to 350 degrees F.
- BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in Nestea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
- BAKE for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes; remove to wire racks. Brush with glaze; cool completely.
- FOR GLAZE
- COMBINE 1 cup sifted powdered sugar, 5 teaspoons hot water and 1/4 teaspoon vanilla extract in small bowl; stir until smooth.
Per Serving: 167 calories; 9.9 18.3 1.5 34 72 Full nutrition
ReviewsRead all reviews 2
Did not taste like tea and were just average cookies at best. I used vanilla extract in the glaze, but you could use lemon if you like lemon in your tea but, like I said, they didn't taste lik...