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Ingredients2 h 25 m servings 421
Original recipe yields 8 servings
- BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nestle Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
- SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
- SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
- REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nestle Nesquik.
Per Serving: 421 calories; 23.5 47.4 6 61 234 Full nutrition
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