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Polish Chili
Reviews:
October 29, 2010

I was amazed while eating that I didn't need salt, and I salt my tortilla chips. I, too, substituted ground turkey for the ground beef, and used smoked polish sausage. I had to use a poblano for my 4th Anaheim pepper. May try some garden cabbage next time, also. Served with rye bread and drank beer with it. Wonderful recipe.

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